4500 Feet Tropic Line | Medium - 250 gm
A warm, tropical cup with gentle sweetness and depth, crafted for slow, satisfying moments.
4500 Feet Tropic Line comes from Baarbara Estate, one of Chikmagalur’s most expressive growing regions. Naturally processed and medium roasted, this coffee carries the richness of ripe fruit sugars absorbed during slow sun-drying.
The result is a full, comforting cup with bitter-sweet chocolate at its core, lifted by tropical fruit notes, roasted nuts, and a soft hint of coconut.
This is a coffee meant to be enjoyed unhurried, especially after meals or as a relaxed morning indulgence.
About this coffee:
Roast: Medium
Estate: Baarbara Estate
Region: Foothills of Baba Budangiri, Chikmagalur, Karnataka
Altitude: 1170–1630 m.a.s.l
Coffee Type: SLN 795
Process: Natural (Sun-Dried Whole Cherry)
Tasting Notes: Bitter-sweet Chocolate | Tropical Fruits | Roasted Nuts | Coconut Chips
Cup profile:
Balanced, comforting, and layered.
Acidity: 3/5
Bitterness: Dark chocolate-like
Body: Medium
Best Brew Methods
Pour Over (V60 / Kalita) | Aeropress
Brew Tip:
Use a slightly higher dose or slower pour to bring out the chocolate and coconut notes. For AeroPress, try a longer steep (2.5 minutes) for a dessert-like richness.Why you'll love it
Because some coffees feel like a treat, not a routine.
Perfect after lunch, between meals, or as a slow breakfast cup when you want warmth and depth without heaviness.